🌮STEAK & EGG BREAKFAST TACOS🌮
Servings: 5 |Calories per Taco: 222
🌮 5 Tortillas (I used spinach and whole wheat.)
🌮 5 Large Eggs
🌮 5 Ounces Sirloin Steak
🌮 ¼ Cup Almond Milk
🌮 ¼ Large Red Onion
🌮 9 Grape Tomatoes
🌮 1 Jalapeno
🌮 ½ Avocado
🌮 Lime Juice
🌮 Garlic Salt and Cilantro
🌮 1.25 Ounces of Cheese (I used Ghost Pepper Colby Jack, but you could use Cotija, a Queso or any kind your heart desires!)
🌮 I cooked the sirloin streak strips in the crockpot for 3 hours on low while I did other chores around the house. I added lime juice and lime zest to the crockpot, so the streak really carried that wonderful citrus flavor.
🌮 Scramble the eggs and almond milk in a skillet on low. Make sure you continuously whisk while it cook, so you don’t lose eggs to the bottom of the pan.
🌮 Chop the red onion, tomatoes and jalapeno. Put them all into a container with a little bit of lime juice and garlic salt.
🌮 In a small container, smash the avocado, lime juice, garlic salt and cilantro.
🌮 On a tortilla, spread a little of the smashed avocado blend, then top with some scrambled eggs.
🌮 Place 1 ounce of sirloin steak next, then top with the red onion salsa mix.
🌮 Finally, sprinkle with ¼ ounce of your choice of shredded cheese.
🌮 Store the rest for the rest of the week’s breakfasts!
🌮 Eat up and enjoy!