Candied Sweet Potato Casserole



》 6 Large Sweet Potatoes

》 1/2 Cup Brown Sugar

》1/4 cup Soft Butter

1 Teaspoon Vanilla Extract

》Nutmeg and Cinnamon

》1/2 Cup of Chopped Peacans

》2 Cups Mini Marshmallows 


》 Peel and boil sweet potatoes until soft. 

》 Mash sweet potatoes with brown sugar, butter, vanilla, and as much Nutmeg and cinnamon as you like.

》Fold in 1/4 cup of Peacans. 

》Place mixture in a corningware dish. 

》Sprinkle on the last 1/4 cup of Peacans, then douse it in the marshmallows. 

》 Bake at 375 for 20-30 minutes or until the marshmallows are golden.


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