Spicy Tomatillo Scrambler

How could anyone not love tomatillos? They’re a fun, yet not a wildly drastic change than the much loved vine tomato. Its a safe transition so to say. They are a bit firmer than the typically known tomato. They are a bit more fruity and tarte as well. I had to accompany them with other delicious flavors of Mexico like jalapenos, avocado, cumin and cilantro! Disfrute de su Comdia!


Servings: 5 | Calories per Serving: 127


❁ 5 Large Eggs

❁ 2 Medium Tomatillos

❁ 1 Medium Hass Avocado

❁ 1/4 Cup Diced Onion

❁ 1 Jalapeno Pepper

❁ Black Pepper

❁ Cumin

❁ Cilantro


❁ Scramble the eggs over medium heat in a large skillet.

❁ As those are cooking up, diced the onion, avocado, jalapeno, and tomatillos into bite size pieces.

❁ Once the eggs are mostly cooked, place the diced veggies in the skillet with the eggs.

❁ Let it cook down for a few minutes.

❁ Lower the heat to low.

❁ Add the black pepper, cumin and cilantro to your liking. Mix well. 

❁ Let it cook through on low for a couple minutes.

❁ Now, you can divvy up into 5 containers for your breakfast! 


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