I love taking leftovers and creating new dishes or different takes on it. Last week I made a pork roast, but I had WAY too much meat left over. I loved the flavor, but wanted to do something just a little bit different. I decide to go with a soup. It has all the same classic flavors, but in a more warming and comforting way. Its delicious, nutritious and so easy you don’t even have to think about it. I hope you enjoy this take on the classic!
PORK POT ROAST SOUP (Crockpot)
Serving Size: 1 Cup | Servings: 12 | Calories per Serving: 55
✺ 7 Ounces of Boneless Pork Loin
✺ 3 Gold Potatoes
✺ 25 Baby Carrots
✺ 1 Yellow Onion
✺ 3 Garlic Cloves
✺ 4 Cups Chicken Broth
✺ 2 Cups Water
✺ Parsley and Black Pepper
✺ Slice the potatoes in 6ths or bite size pieces.
✺ Slice the onion and chop the baby carrots in half.
✺ Place the pork loin and veggies in the crockpot.
✺ Pour in the chicken broth and the two cups of water.
✺ Sprinkle heavily with parsley and black pepper.
✺ Cook for 8 hours on low.
Bowl up and devour!