I know we all hear about Chicken Parmesan and trust me, I love it, but I also love Chicken Mozzarella. Mozzarella is a little less salty and the cheese gets all stretchy and stringy when its baked. This is a little take on the cult classic and you don’t have to make it high in calories!
Servings: 10 | Serving Size: 1/2 a Breast | Calories per Serving: 105
🍅 19 Ounces (5 Chicken Breasts)
🍅 4 Ounces of Mozzarella
🍅 1/2 Can of Tomato Puree
🍅 1/2 Can of Diced Tomatoes
🍅 1/2 Can of Tomato Paste
🍅 2 Garlic Cloves
🍅 Black Pepper, Basil, Parsley, and Red Pepper
🍅 Heat over to 350 degrees.
🍅 Lay the chicken on a foiled baking sheet.
🍅 Finely chop the garlic.
🍅 In a medium skillet, roast the garlic for a minute careful not to burn it.
🍅 Add in the tomato paste, puree and diced tomatoes.
🍅 Mix well and let it cook down.
🍅 Add the black pepper, basil, parsley and red pepper to your liking. If you don’t want any heat, leave the red pepper out. I add a ton of herbs and spice to mine, but you can add however much you prefer.
🍅 Let those flavors cook down together for 10 minutes, mixing it often so the tomatoes don’t burn.
🍅 Once done, pour the tomato sauce over the chicken.
🍅 Take the mozzarella and place over the chicken.
I hope you enjoy!