When you need a dish that is inexpensive, easy, and simple this is it. You can use it as a main dish or side and its super nutritious, so you can’t even list all the benefits! These simple flavors don’t compete with each other and you’ll be thanking me for its simplicity. πŸ˜‰


Serving Size: 1 Cup | Servings: 10 | Calories per Serving: 78


πŸ€ 5 Russet Potatoes

πŸ€ 12 Ounces of Green Cabbage

πŸ€ 1 Medium Yellow Onion

πŸ€ 1 Cloves of Garlic

πŸ€ 6 Cubs Chicken Broth

πŸ€ 2 Cups Water

πŸ€ 1 Cup Chopped Parsley

πŸ€ Black Pepper and Red Pepper Flakes


πŸ€ Dice the potatoes into bite size pieces and add to crockpot.

πŸ€ Chop the onion and place with potatoes.

πŸ€ Finely chop the garlic and add in with the veggies.

πŸ€ Add the chicken broth, water, parsley, black pepper and red pepper flakes.

πŸ€ Mix well.

πŸ€ Heat on low for 6 hours or under potatoes are tender.

πŸ€ Eat!


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