CAYENNE POTATO WEDGES

I am a potato lover. Anyone who says the dislike fries, potato pancakes, or loaded baked potatoes is just doing something wrong in life. They are magical vehicles for delicious and fun flavors, but this week I wanted to bring it back to something basic. With only 4 ingredients and only a few minutes of prep you can snack on these deliciously roasted and spicy wedges throughout the week!

CAYENNE POTATO WEDGES

Serving Size: 3 Wedges | Servings: 10 | Calories per Serving: 68

INGREIDNETS:

🌶 5 Potatoes

🌶 1 Tablespoon EVOO

🌶 3 Garlic Cloves

🌶 1 Teaspoon Cayenne Powder

🌶 Black Pepper

DIRECTIONS:

🌶 Preheat oven to 400 degrees.

🌶 Cut the potatoes in half and then cut each half into 3 pieces, creating the wedge shape.

🌶 Place the pieces on a foiled pan.

🌶 Pour the EVOO over the potatoes and mix with your hands, so the potatoes are coated.

🌶 Finely chop the garlic.

🌶 Sprinkle the, garlic, cayenne and black pepper on top.

🌶 Cook for 30 minutes or until outside is crispy, but inside is soft and fluffy.

🌶 Chow down!

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