ITALIAN BEEF SOUP

Italian Beef is one of the best dishes on the planet. If you’ve never had one, get to Chicago right now and eat one. You will never be the same. I promise, you will crave it for life. I felt like Italian beef this week, but didn’t want to do what anyone would expect, so I transformed it to a soup. Its hearty, meaty, and its warm flavors are bold! Top with cheese or croutons for an added touch!

ITALIAN BEEF SOUP

SERVING SIZE: 1 Cup | Servings: 8 | Calories per Serving: 287

INGREDIENTS:

πŸ„ 2 lbs. Beef Round Roast

πŸ„ 2 Small Yellow Onions

πŸ„ 1 Jar Sweet Cherry Peppers

πŸ„ 8 Ounces Hot Giardiniera

πŸ„ 4 Cups Beef Broth

πŸ„ 1 Cup Parsley

πŸ„ Black Pepper, Red Pepper, Garlic Powder

DIRECTIONS:

πŸ„ Place the beef in the crockpot.

πŸ„ Chop the onions and sweet peppers. Place into crockpot.

πŸ„ Drain the Giardiniera and empty into crockpot.

πŸ„ Pour the broth in.

πŸ„ Chop the parsley and sprinkle that, the black pepper, red pepper, and garlic powder into the crockpot. Mix well.

πŸ„ Cook on low.

πŸ„ After the beef is tender, about 4 hours, you can take it out and shred it. Put the beef back into the crockpot to continue cooking.

πŸ„ After a couple more hours, it should be ready to devour!

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