Pasta Salad is a classic dish that we see a lot in the warmer months at BBQs and get togethers. They’re a great way to get a lot of wonderful flavors in one dish! I love a good pasta salad, so I thought I’d start with a classic version and throughout the summer do a couple different takes. Enjoy!


Serving Size: 1/2 Cup | Servings: 10 | Calories per Serving: 133


🌿 4 Ounces Whole Grain Rotini Noodles

🌿 3.5 Ounces Salami

🌿 4 Ounces Mozzarella Pearls

🌿 4 Ounces Pepperoncini Peppers

🌿 3/4 Cup Peas

🌿 6 Pieces Sun Dried Tomatoes

🌿 1 Tablespoon Capers

🌿 1 Tablespoon EVOO

🌿 1 Lemon

🌿 1 Tablespoon Vinegar

🌿 1 Cup Parsley

🌿 3 Tablespoons Basil

🌿 Black Pepper, Red Pepper, and Garlic Powder


🌿 In a medium pot start to boil water on high heat.

🌿 While that is boiling, start to chop the salami into bite size pieces.

🌿 Chop the pepperoncini peppers and the sun dried tomatoes.

🌿 In a large bowl, mix together the salami, pepperoncini pepper, sun dried tomatoes, capers, mozzarella pearls, and peas.

🌿 Pour in the EVOO, vinegar and squeeze the juice from the lemon into the bowl. Mix well.

🌿 Once the water is bowling, pour the rotini noodles in. Stir often so they do not stick together.

🌿 Chop the parsley and basil and sprinkle them along with the black pepper, red pepper, and garlic powder into to bowl. Mix well.

🌿 When the pasta is done cooking, drain and let cool for a few minutes.

🌿 Pour the pasta into bowl with the other ingredients and mix well.

🌿 You can eat it right then or serve cool!


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