Cornbread is a well loved dish in the United States. Whether its as an appetizer, side dish or snack, people are addicted to it. This is a recipe that got passed to me by a coworker after I told her how much I loved it! Cornbread Pudding is a little creamier than regular cornbread. Its a different take on the classic dish. This is the simplest recipe, that takes you 2 minutes to get it together. Its cheap, no hassle, yet still delicious. Every time I bring this to a get together, people either ask for the recipe or demand I bring it again next time. Sometimes I add jalapenos to make it spicy, but I wanted to give you the most classic version. I hope this is just as big a hit with you and it was with me. Eat up!
Servings: 20 | Calories per Serving: 141
🌽 1 Box Jiffy Corn Bread Muffin Mix
🌽 1 Can Whole Kernel Corn
🌽 1 Can Cream Style Corn
🌽 1 Stick Butter
🌽 8 Ounces Sour Cream
🌽 Preheat oven to 450 degrees.
🌽 Melt the butter and pour into a large bowl.
🌽 Empty all the other ingredients into the bowl and mix very well.
🌽 Serve and enjoy!