It seems sometimes it can be hard to come up with Mexican inspired breakfasts, so I figured with the warming months coming it would be a perfect idea to do a Mexican inspired breakfast dish! With a spicy bean mixture that includes cayenne, lime juice and cumin, fresh avocado, and cilantro you can’t go wrong with this dish. You will start off your day right by eating something happy, healthy, and filling!
SPICY BEAN & FRESH CADO BREAKFAST
Servings: 5 | Calories per Serving: 239
🥑 1 Can Black Beans
🥑 5 Roma Tomatoes
🥑 1 Jalapeno Pepper
🥑 1/4 Cup Lime Juice
🥑 Cayenne, Black Pepper, Cumin
🥑 1.25 Avocado
🥑 5 Large Eggs
🥑 Fresh Cilantro
🥑 Drain the black beans, cut the roma tomatoes and jalapeno.
🥑 Put the beans, tomatoes and jalapeno in a skillet with the lime juice, cayenne pepper powder, black pepper and cumin. Cook on medium heat.
🥑 In a different pan, cook the 5 eggs on medium heat for about 5 minutes or until your desired level. I prefer my eggs runny.
🥑 Once both are done, separate into 5 plates or containers.
🥑 Add 1/4 of a fresh avocado and fresh cilantro.