There is no reason you shouldn’t enjoy what you love even while you are trying to lose weight or maintain a healthy lifestyle. You CAN have pizza and flatbread everyday and still meet your goals. Its all about healthy high quality ingredients, smart choices and the right proportions. This flatbread is a delicious well rounded meal. Serve it up with a fresh salad and you couldn’t find a better meal! I hope you enjoy this scrumptious dish!
SAUSAGE & PEPPER FLATBREAD
Servings: 2 | Serving Size: 1/2 a Flatbread | Calories per Serving: 230
🍕 3 Italian Sausage Links (I use Hot)
🍕 2 Cans Diced Tomatoes with Basil
🍕 2 Cans Tomato Paste
🍕 1 Yellow Onion
🍕 4 Garlic Cloves
🍕 1 Cup Fresh Parsley
🍕 Black Pepper, Dried Basil, Oregano
🍕 1/4th Large Green Pepper
🍕 1/2 Jalapeno
🍕 6 Banana Pepper Rings
🍕 1/4 Cup Italian Style Shredded Cheese
🍕 6 Leaves Fresh Basil
🍕 Flatbread Wrap (I used Fit & Active from Aldi)
🍕 Cook the sausage in a skillet on medium high heat. Once the outside gets crispy, slice the sausage into bite size pieces and continue to cook.
🍕 In a separate pan, place the diced tomatoes, tomato paste, chopped onion, garlic, parsley, black pepper, dried basil and oregano. Cook on low medium heat. Stir often, so the pizza sauce doesn’t burn on the sides. )The pizza sauce will be enough for at least 7 flatbreads. Freeze what you don’t use!)
🍕 Preheat oven to 400 degrees.
🍕 While those cook, dice the green pepper into long strips and roughly chop the banana pepper. Measure on the cheese.
🍕 Once the sausage is done cooking, place them on a paper towel to soak up the grease.
🍕 On the flatbread, spread some of the pizza sauce.
🍕 Next place some of the green bell pepper, sausage and banana peppers.
🍕 Sprinkle the cheese on top and place the fresh basil.
🍕 Place in oven and cook for 15 minutes or until crispy.
🍕 Slice and chow down!