Frittatas could be my favorite breakfast food to make, especially during the week. It requires little effort and not much time. Plus, you can put any flavor you want in it whether it be super simple or creative. This week I get it simple. 4 ingredients and a few herbs later and you’ve got a delicious and filling breakfast for the week! Potatoes, tomatoes and bell peppers. Classic breakfast flavors!
POTATO & TOMATO FRITTATA
Servings: 5 | Calories per Serving: 157
🍅 3 Red Potatoes
🍅 2 Roma Tomatoes
🍅 1 Green Bell Pepper
🍅 5 Eggs
🍅 Black Pepper, Paprika, Garlic Powder (1/2 Tablespoon Each)
🍅 Chop the potatoes in half and place into boiling water.
🍅 Preheat oven to 350 degrees.
🍅 While those boil, slice the tomatoes into large round pieces and the bell pepper into strips.
🍅 Whisk together the eggs, black pepper, paprika and garlic powder.
🍅 Once the potatoes are done cooking, drain and let cool.
🍅 Slice the potatoes into large round pieces. Place at the bottom of a round pan.
🍅 Place the tomatoes on top, then the bell pepper.
🍅 Pour the egg mixture over the veggies.
🍅 Cook for 15 minutes or until eggs aren’t runny anymore.
🍅 Slice into 5 pieces and devour every day!