POTATO & TOMATO FRITTATA

Frittatas could be my favorite breakfast food to make, especially during the week. It requires little effort and not much time. Plus, you can put any flavor you want in it whether it be super simple or creative. This week I get it simple. 4 ingredients and a few herbs later and you’ve got a delicious and filling breakfast for the week! Potatoes, tomatoes and bell peppers. Classic breakfast flavors!

POTATO & TOMATO FRITTATA

Servings: 5 | Calories per Serving: 157

INGREDIENTS:

🍅 3 Red Potatoes

🍅 2 Roma Tomatoes

🍅 1 Green Bell Pepper

🍅 5 Eggs

🍅 Black Pepper, Paprika, Garlic Powder (1/2 Tablespoon Each)

DIRECTIONS:

🍅 Chop the potatoes in half and place into boiling water.

🍅 Preheat oven to 350 degrees.

🍅 While those boil, slice the tomatoes into large round pieces and the bell pepper into strips.

🍅 Whisk together the eggs, black pepper, paprika and garlic powder.

🍅 Once the potatoes are done cooking, drain and let cool.

🍅 Slice the potatoes into large round pieces. Place at the bottom of a round pan.

🍅 Place the tomatoes on top, then the bell pepper.

🍅 Pour the egg mixture over the veggies.

🍅 Cook for 15 minutes or until eggs aren’t runny anymore.

🍅 Slice into 5 pieces and devour every day!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s