ROASTED CORN SALSA



Its that time of year where the grills come out and everyone loves all things roasted, grilled or smoked! I don’t have a grill, but I can sure show you how to make some delicious roasted corn with salsa and fresh cilantro. You can eat with your favorite chips and veggies or do it like me and eat it right out of a bowl. Welcome to the warm season!

ROASTED CORN SALSA

Servings: 9 | Serving Size: 1/2 Cup | Calories per Serving: 98

INGREDIENTS:

🌽 3 Bags Frozen Corn

🌽 Cayenne Powder & Black Pepper

🌽 8 Tablespoons Salsa

🌽 1/4 Cup Chopped Cilantro

DIRECTIONS:

🌽 Preheat oven to 400 degrees.

🌽 Empty the bags of corn onto a foiled baking sheet.

🌽 Sprinkle with cayenne powder and black pepper. Mix well.

🌽 Cook for 20 minutes. Take out and mix well. Cook for another 15 minutes. Mix well again. Cook for a final 15 minutes.

🌽 Empty the corn into a large bowl.

🌽 Mix in salsa and chopped cilantro.

🌽 Serve! Add some avocado to top it off if you’d like!

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