SWEET POTATO & GREEN CHILE BREAKFAST

Who doesn’t love a good Mexican inspired breakfast? Breakfast burritos are about all we see when it comes to this delicious genre, so I want to change it up a bit. Combine sweet potatoes with the fresh taste of green chiles and over easy eggs and you’ve got one heck of a fun way to start out your day. Plus, its so filling you won’t believe its less than 170 calories per serving!

SWEET POTATO & GREEN CHILE BREAKFAST

Servings: 5 | Calories per Serving: 169

INGREDIENTS:

》 2 Large Sweet Potatoes

 2 Cans Green Chiles

 2 Roma Tomatoes

 1/3 Large Red Onion

 5 Large Eggs

 Black Pepper

DIRECTIONS:

 Diced the sweet potatoes in bite size pieces.

 In a large skillet, add the potatoes and water and boil the potatoes.

 Chop the roma tomatoes and red onion while the potatoes cook.

 Once the potatoes are soft, drain and add the green chiles, tomatoes, and red onion.

 Roast the veggies for 10 minutes. Mix them every few minutes.

 Empty the skillet into 5 containers/plates.

 Crack the eggs into the same skillet set at medium heat. Sprinkle black pepper over them as they cook.

 Once they are to your liking place one egg on top of each dish.

 Eat up!

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