Who doesn’t love a good Mexican inspired breakfast? Breakfast burritos are about all we see when it comes to this delicious genre, so I want to change it up a bit. Combine sweet potatoes with the fresh taste of green chiles and over easy eggs and you’ve got one heck of a fun way to start out your day. Plus, its so filling you won’t believe its less than 170 calories per serving!
SWEET POTATO & GREEN CHILE BREAKFAST
Servings: 5 | Calories per Serving: 169
》 2 Large Sweet Potatoes
》 2 Cans Green Chiles
》 2 Roma Tomatoes
》 1/3 Large Red Onion
》 5 Large Eggs
》 Black Pepper
》 Diced the sweet potatoes in bite size pieces.
》 In a large skillet, add the potatoes and water and boil the potatoes.
》 Chop the roma tomatoes and red onion while the potatoes cook.
》 Once the potatoes are soft, drain and add the green chiles, tomatoes, and red onion.
》 Roast the veggies for 10 minutes. Mix them every few minutes.
》 Empty the skillet into 5 containers/plates.
》 Crack the eggs into the same skillet set at medium heat. Sprinkle black pepper over them as they cook.
》 Once they are to your liking place one egg on top of each dish.
》 Eat up!