There is nothing better than a delicious sauce. Whether that sauce is for pasta, for a salad, sandwich, or you want to dip your fries into! We love sauce. I love a good meat sauce to put over pasta or veggies. Usually, I use Italian sausage and red meat, but this week I wanted something with chicken. I decided on a tomato based sauce with some of the classic flavors of basil and parsley, but added some cream to lighten up the flavors. I think its absolutely delicious and I hope you do too!


Servings: 22 | Serving Size: 1/2 Cup | Calories per Serving: 57


πŸ… 12 Ounces of Skinless Boneless Chicken Breast

πŸ… 1 Can Tomato Puree (May be called Sauce or Crushed Tomatoes)

πŸ… 1 Can Diced Tomatoes

πŸ… 1 Can Tomato Paste

πŸ… 1 Medium Yellow Onion

πŸ… 2 Cups Spinach

πŸ… 6 Pieces Sundried Tomatoes

πŸ… 2 Cups Organic 2% Milk

πŸ… 2 Cups Water

πŸ… Basil, Black Pepper, Red Pepper, Garlic Powder, Fresh Parsley


πŸ… Place the chicken, tomato puree, diced tomatoes, tomato paste and spinach into the crockpot.

πŸ… Diced the yellow onion and the sundried tomatoes and place into the crockpot.

πŸ… Add the herbs and spices, both cups of water, and 1 cup of milk.

πŸ… Cook on low for 5 hours.

πŸ… Take the chicken out. Shred the chicken, then place back in the crockpot for an hour.

πŸ… Dunzo! Serve atop pasta and eat up and prepare to be obsessed.


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