LEMON CURRY VEGGIES (Crockpot)

When you are busy, but still trying to be healthy it can be hard – even daunting, especially to cook. The crockpot saves our lives in that way! I needed a super easy veggie that took barely any time and effort and this was the perfect concoction. This will take you no time at all, still tastes fresh and delicious, and its no guilt! Enjoy! 

LEMON CURRY VEGGIES (Crockpot)

Serving Size: 1 Cup: | Servings: 12 | Calories per Serving: 38

INGREDIENTS:

🍋1 lb. Asparagus

🍋7 Small Zucchini

🍋1 Medium Head of Broccoli (18 Ounces)

🍋1 & 1/3 Cups Frozen Onion

🍋2 Cup Lemon Juice

🍋4 Cups Water

🍋Curry

DIRECTIONS:

🍋Chop the asparagus in half, slice the zucchini and chop the broccoli.

🍋Place into crockpot with lemon juice, water, and curry.

🍋Cook on low for 5 hours.

🍋Serve up and chow down!

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