II admit that a lot of times I forget about making fish for dinner. I am not sure why. Its one of the easiest things to get together an takes almost no time to cook up. Plus, its delicious and goes with so many good sides! A lot of times I cook it in just lemon juice, butter and some simple spices, but this time I thought I would pack some even more delicious flavors into the salmon. Honey and mustard meet the classic lemon and butter in this delicious take!


Servings: 8 | Servings Size: 1 Fillet | Calories per Serving: 187


 πŸŸ 8 Salmon Fillets – Boneless with Skin On

🐟 3 Tablespoons Lemon Juice

🐟 1 Tablespoon Honey

🐟 1 Tablespoon EVOO

🐟 1 Tablespoon Dijon Mustard

🐟 Garlic, Red Pepper Flakes, Dill, Tarragon and Thyme

🐟 3 Tablespoons Butter

🐟 1/4 Cup Cilantro


🐟 Lay the salmon on a foiled deep pan.

🐟 Whisk together the lemon juice, honey, EVOO, Dijon mustard, garlic, red pepper flakes, dill, tarragon and thyme.

🐟 Pour over salmon.

🐟 Place butter over salmon.

🐟 Chop the cilantro roughly and place on top.

🐟 Bake for 10-12 minutes or until salmon flakes easily with a fork.

🐟 Serve and eat!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s