II admit that a lot of times I forget about making fish for dinner. I am not sure why. Its one of the easiest things to get together an takes almost no time to cook up. Plus, its delicious and goes with so many good sides! A lot of times I cook it in just lemon juice, butter and some simple spices, but this time I thought I would pack some even more delicious flavors into the salmon. Honey and mustard meet the classic lemon and butter in this delicious take!
HONEY HERB & LEMON BUTTER SALMON
Servings: 8 | Servings Size: 1 Fillet | Calories per Serving: 187
🐟 8 Salmon Fillets – Boneless with Skin On
🐟 3 Tablespoons Lemon Juice
🐟 1 Tablespoon Honey
🐟 1 Tablespoon EVOO
🐟 1 Tablespoon Dijon Mustard
🐟 Garlic, Red Pepper Flakes, Dill, Tarragon and Thyme
🐟 3 Tablespoons Butter
🐟 1/4 Cup Cilantro
🐟 Lay the salmon on a foiled deep pan.
🐟 Whisk together the lemon juice, honey, EVOO, Dijon mustard, garlic, red pepper flakes, dill, tarragon and thyme.
🐟 Pour over salmon.
🐟 Place butter over salmon.
🐟 Chop the cilantro roughly and place on top.
🐟 Bake for 10-12 minutes or until salmon flakes easily with a fork.
🐟 Serve and eat!