SAUSAGE & PEPPER FRITTATA


If you cannot tell, I love the combination of Sausage and Peppers. I am pretty much on a mission to incorporate it into every and any dish I can. 🙂 We’ve talked about frittatas before on my blog. Their simplicity. Their deliciousness. Their ability to hold any flavors. This week’s breakfast is a delicious Italian Sausage & Pepper Frittata that is sure to fill you up and make you happy!

SAUSAGE & PEPPER FRITTATA

Servings: 5 | Calories per Serving: 204

INGREDIENTS:

🍳 2 Italian Sausage Links – I use Hot

🍳 2 Roma Tomatoes

🍳 1 Cup Frozen Pepper Onion Mix 

🍳 5 Large Eggs

🍳 5 Fresh Basil Leaves

🍳 1/4 Cup Fresh Parsley

DIRECTIONS:

🍳 Pan fry the sausage links until they are cooked on the inside.

🍳 While those cook up, slice the roma tomato, measure out the frozen veggies, and whisk the eggs in a bowl.

🍳 Roughly chop the herbs.

🍳 Preheat the oven to 350 degrees.

🍳 Slice the sausage and place at the bottom of a circular pan.

🍳 Then lay the roma tomato and the veggies on top.

🍳 Pour the eggs into the pan.

🍳 Place herbs on top.

🍳 Cook for 25 minutes.

🍳 Slice into 5 pieces.

🍳 Eat and enjoy!

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