You don’t have to just slow cook meat in the crockpot. The crockpot is the perfect tool to use when you need something that takes little prep, but can be left to cook while you’re away from home. You can definitely cook up veggies in the crockpot and they’re perfect. They’re tender, full of flavor and its required you very little effort. This veggie & rice side dish is fill with flavors like lemon, basil, and squash. Its perfect to eat on its own or place some salmon or chicken on top to complete the meal. Enjoy! 🙂


Serving Size: 1 Cup | Servings: 11 | Calories per Serving: 113


 🍋 1 Cup Brown Rice

🍋 2 Cups Spinach

🍋 6 Small Zucchini

🍋 1 Cup Frozen Chopped Onions

🍋 5 Cups Cubed Butternut Squash

🍋 1 Cup Lemon Juice

🍋 Thyme

🍋 1/2 Cup Fresh Parsley

🍋 5 Fresh Basil Leaves


🍋 Place the brown rice, spinach, onions, and lemon juice into the crockpot.

🍋 Slice the zucchini, butternut squash, parsley and basil.

🍋 Place the zucchini, squash, thyme, parsley and basil into the crockpot.

🍋 Fill crockpot with water until it just covers the veggies.

🍋 Cook on low for 5 hours.

🍋Serve up and enjoy!


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