Sometimes we just need a simple and quick chicken dish. There are times we want to cook something that doesn’t take a lot of ingredients or steps and this is one of those. With only a handful of ingredients, this dish saves you time and effort. It has the delicious taste of mushrooms and chicken cooked in wonderful flavors like almond milk and parsley.
BAKED CHICKEN & MUSHROOMS
Servings: 10 | Serving Size: 1/2 Chicken Breast w/ 5 Mushrooms | Calories per Serving: 99
🍄 5 Chicken Breast (31 Ounces)
🍄 16 Ounces Mushrooms
🍄 2 Cups Chicken Broth
🍄 1 Cup Unsweetened Almond Milk
🍄 1 Cup Fresh Parsley
🍄 Garlic Powder and Black Pepper
🍄 Preheat oven to 350 degrees.
🍄 Cut off any fat on the chicken breasts and then place onto foiled deep dish baking pan.
🍄 Clean the mushrooms and place in pan.
🍄 Sprinkle garlic powder and black pepper over chicken.
🍄 Pour the broth and milk over the chicken.
🍄 Sprinkle parsley over.
🍄 Cook for 35-40 minutes.
🍄 Eat and Enjoy!