BAKED CHICKEN & MUSHROOMS


Sometimes we just need a simple and quick chicken dish. There are times we want to cook something that doesn’t take a lot of ingredients or steps and this is one of those. With only a handful of ingredients, this dish saves you time and effort. It has the delicious taste of mushrooms and chicken cooked in wonderful flavors like almond milk and parsley.

BAKED CHICKEN & MUSHROOMS

Servings: 10 | Serving Size: 1/2 Chicken Breast w/ 5 Mushrooms | Calories per Serving: 99

INGREDIENTS:

πŸ„ 5 Chicken Breast (31 Ounces)

πŸ„ 16 Ounces Mushrooms

πŸ„ 2 Cups Chicken Broth

πŸ„ 1 Cup Unsweetened Almond Milk

πŸ„ 1 Cup Fresh Parsley

πŸ„ Garlic Powder and Black Pepper

DIRECTIONS:

πŸ„ Preheat oven to 350 degrees.

πŸ„ Cut off any fat on the chicken breasts and then place onto foiled deep dish baking pan.

πŸ„ Clean the mushrooms and place in pan.

πŸ„ Sprinkle garlic powder and black pepper over chicken.

πŸ„ Pour the broth and milk over the chicken.

πŸ„ Sprinkle parsley over.

πŸ„ Cook for 35-40 minutes.

πŸ„ Eat and Enjoy!

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