LEMON & ROSEMARY ROASTED RED POTATOES

Everybody loves potatoes. What’s not to love? You can dress them up with different flavors and cook them in many different varities like baked potatoes to has browns. This week I really wanted some yummy baked slices of red potatoes. I kept with some classic flavors like EVOO and Rosemary and it tasted wonderful. πŸ™‚

LEMON & ROSEMARY ROASTED RED POTATOES

Servings: 9 | Calories per Serving: 127

INGREDIENTS:

πŸ‹ 2.8 lbs Red Potatoes (about 5 Potatoes)

πŸ‹ 2 Tablespoons EVOO

πŸ‹ 4 Tablespoons Lemon Juice

πŸ‹ Rosemary, Red Pepper, & Parsley

DIRECTIONS:

πŸ‹ Preheat oven to 400 degrees.

πŸ‹ Slices potatoes and place onto foiled deep dish baking pan.

πŸ‹ Pour the EVOO and lemon juice over the potatoes and mix well with your hands.

πŸ‹ Sprinkle rosemary, red pepper, and parsley over the potatoes.

πŸ‹ Cook for 40 minutes or until potatoes are desired texture.

πŸ‹ Serve and eat up!

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