Everybody loves potatoes. What’s not to love? You can dress them up with different flavors and cook them in many different varities like baked potatoes to has browns. This week I really wanted some yummy baked slices of red potatoes. I kept with some classic flavors like EVOO and Rosemary and it tasted wonderful. 🙂
LEMON & ROSEMARY ROASTED RED POTATOES
Servings: 9 | Calories per Serving: 127
🍋 2.8 lbs Red Potatoes (about 5 Potatoes)
🍋 2 Tablespoons EVOO
🍋 4 Tablespoons Lemon Juice
🍋 Rosemary, Red Pepper, & Parsley
🍋 Preheat oven to 400 degrees.
🍋 Slices potatoes and place onto foiled deep dish baking pan.
🍋 Pour the EVOO and lemon juice over the potatoes and mix well with your hands.
🍋 Sprinkle rosemary, red pepper, and parsley over the potatoes.
🍋 Cook for 40 minutes or until potatoes are desired texture.
🍋 Serve and eat up!