Brussel Sprouts are underrated veggies. They are delicious little spheres that can be baked, boiled or eaten raw. Personally, I love them baked the most, so that their outsides are crunchy, but their insides are soft. I wanted a vegetable side dish that would go well with my crockpot Beef & Broccoli and a dish of roasted brussel sprouts with the added sweetness of honey and prunes sounded like the perfect compliment.
ASIAN SWEET ROASTED BRUSSEL SPROUTS
Servings: 5 | Serving Size: ½ Cup | Calories per Serving: 94
🍯 10 Ounces Brussel Sprouts
🍯 1 Shallot
🍯 ¼ Cup Prunes
🍯 4 Garlic Cloves
🍯 1 Tablespoon Ginger
🍯 4 Tablespoons Balsamic Vinegar
🍯 1 Tablespoons Soy Sauce
🍯 2 Tablespoons Honey
🍯 Preheat oven to 400 degrees.
🍯 Slice brussel sprouts in half and place on a foiled cookie sheet.
🍯 Dice the shallot, prunes, garlic and ginger and add to cookie sheet.
🍯 Pour the balsamic, soy sauce and honey over the veggies and mix well.
🍯 Bake for 20 minutes.
🍯 Let cook and chow down!