If you cannot tell, I love the combination of Sausage and Peppers. I am pretty much on a mission to incorporate it into every and any dish I can. 🙂 We’ve talked about frittatas before on my blog. Their simplicity. Their deliciousness. Their ability to hold any flavors. This week’s breakfast is a delicious Italian Sausage & Pepper Frittata that is sure to fill you up and make you happy!
SAUSAGE & PEPPER FRITTATA
Servings: 5 | Calories per Serving: 204
🍳 2 Italian Sausage Links – I use Hot
🍳 2 Roma Tomatoes
🍳 1 Cup Frozen Pepper Onion Mix
🍳 5 Large Eggs
🍳 5 Fresh Basil Leaves
🍳 1/4 Cup Fresh Parsley
🍳 Pan fry the sausage links until they are cooked on the inside.
🍳 While those cook up, slice the roma tomato, measure out the frozen veggies, and whisk the eggs in a bowl.
🍳 Roughly chop the herbs.
🍳 Preheat the oven to 350 degrees.
🍳 Slice the sausage and place at the bottom of a circular pan.
🍳 Then lay the roma tomato and the veggies on top.
🍳 Pour the eggs into the pan.
🍳 Place herbs on top.
🍳 Cook for 25 minutes.
🍳 Slice into 5 pieces.
🍳 Eat and enjoy!