Everybody loves chili and though many may think of it more as a winter meal, I think adding some bright flavors like chicken and green chiles really lightens the flavor for summer time! This dish is filled with tons nutritious ingredients and will help you stay on track. Add a little lime juice and a dollop of sour cream when you serve and you’ve got yourself the perfect comforting summer dish.
GREEN CHILE CHICKEN CHILI
Serving Size: 1 Cup | Servings: 14 | Calories per Serving: 120
🌶️ 4 Chicken Breasts (about 1 lb.)
🌶️ 3 Can Green Chiles
🌶️ 1 Can Tomato Puree
🌶️ 1 Can Tomato Paste
🌶️ 1 Can Fire Roasted Tomatoes
🌶️ 1 Can Black Beans
🌶️ 1 Cup Frozen Corn
🌶️ 1 Cup Diced Frozen Onions
🌶️ 2 Cups Chicken Broth (Homemade or Low Sodium Organic Free Range)
🌶️ 1 Cup Water
🌶️ Garlic Powder, Cayenne Powder, Chili Powder, Black Pepper, Red Pepper, and Dried Cilantro
*You can make this in a crockpot or in a large pot on the stove. I used a crockpot. If you want to use the stove, cook it on medium for a few hours and stir occasionally, so it doesn’t burn on the sides.
🌶️ Empty the tomato puree, paste, fire roasted tomatoes, green chilies and beans into the crockpot.
🌶️ Measure the corn and onions and place into pot.
🌶️ Slice the chicken breast into bite size pieces and put into the pot.
🌶️ Add broth and water and mix well.
🌶️ Add spices and herbs to your flavor liking and mix well.
🌶️ Cook on low for 4 hours. Mix occasionally, if you can.
🌶️ Eat up!