Who doesn’t love a good soup? I can eat soup all throughout the year. I really felt like having curry this week and this was the perfect combination of flavors to quench my cravings! Let me tell you, this makes your home smell delicious! Chicken breast meets a ton of yummy veggies with wonderfully warm flavors like curry, cayenne and cumin. Indulge and enjoy!
SPICY CHICKEN & CAULIFLOWER CURRY SOUP (Crockpot)
Serving Size: 1 Cup | Servings: 12 | Calories per Serving: 78
🌶️ 13 Ounces Chicken Breast
🌶️ 1 Large Head Cauliflower (22 Ounces)
🌶️ 2/3 Cup Frozen Onions
🌶️ 2/3 Cup Frozen Peas
🌶️ 2 Roma Tomatoes
🌶️ 1 Can Tomato Paste
🌶️ 1 Box Vegetable Stock
🌶️ 1 Cup Unsweetened Almond Milk
🌶️ Curry (I used Hot), Coriander, Cumin, Cardamom, Cayenne & Turmeric
🌶️ Chop the chicken into cubes.
🌶️ Chop the cauliflower and tomatoes.
🌶️ Place all the ingredients in the crockpot and mix well.
🌶️ Cook on low for 5 hours.
🌶️ Serve & devour.